Proteins
Proteins are the building blocks of muscle, enzymes, and sonic hormones. They are made up of amino acids and are essential for growth and repair in the body. A gram of protein contains four calories. Those from animal sources contain the essential amino acids. Those from vegetable sources contain some but not all of the essential amino acids. Proteins are broken up by the body to produce amino acids.
digestible food components containing nitrogen composed of amino acids; protein is essential for tissue repair and growth and provides four calories per gram.
compare carbohydrate
and fat
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- Amino Acids information at Biology.clc.uc.edu
- Best Protein Supplements from Shane
- Proteins information at Antigenics.com
- Proteins information at Assaydesigns.com
- Proteins information at Biochemweb.org
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- Proteins information at Biotech.icmb.utexas.edu
- Proteins information at Blanco.biomol.uci.edu
- Proteins information at Designerwhey.com
- Proteins information at Dip.doe-Mbi.ucla.edu
- Proteins information at Eurekalert.org
- Proteins information at Folding.stanford.edu
- Proteins information at Fprf.org
- Proteins information at Friedli.com
- Proteins information at Gramene.org
- Proteins information at Grc.org
- Proteins information at Ihop-Net.org
- Proteins information at Learn.genetics.utah.edu
- Proteins information at Matcmadison.edu
- Proteins information at Members.forbes.com
- Proteins information at Nature.com
- Proteins information at Opm.phar.umich.edu
- Proteins information at Pantherdb.org
- Proteins information at Proteincrystallography.org
- Proteins information at Publications.nigms.nih.gov
- Proteins information at Rcsb.org
- Proteins information at Sciencedaily.com (news story)
- Proteins information at Structbio.vanderbilt.edu
- Proteins information at Sumanasinc.com
- Proteins information at Ull.chemistry.uakron.edu
- Proteins information at Users.rcn.com
- Proteins information at Valleyproteins.com
- Proteins information at Webhost.bridgew.edu
- Proteins information at Wiley.com
- Proteins information at Wisc-Online.com
- Proteins information at Interscience.wiley.com
- Whey Protein by Franco
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