Fructose
The main type of sugar found in fruit. It's sweeter than sucrose (table sugar).
also known as "fruit sugar" even though it is found in many foods besides fruit and it is not the majority of the sugar content in most fruits. Fructose also forms half of the sucrose (ordinary table sugar) molecule. Approximately 50 grams of fructose per day can be metabolized by the liver into glucose; amounts consumed beyond that will be converted into triglycerides using an alternate pathway.
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- Fructose information at Accidentalhedonist.com
- Fructose information at Ajcn.org
- Fructose information at Ajcn.org
- Fructose information at Bu.edu
- Fructose information at Cancerweb.ncl.ac.uk
- Fructose information at Dev.m-W.com
- Fructose information at Eatright.org
- Fructose information at Foodintol.com
- Fructose information at Fructose.org
- Fructose information at Hfcsfacts.com
- Fructose information at Hifructose.com
- Fructose information at Hifructose.com
- Fructose information at Ific.org
- Fructose information at Jtbaker.com
- Fructose information at Medicalnewstoday.com (article)
- Fructose information at Naturalnews.com (articles)
- Fructose information at News.ufl.edu (news story)
- Fructose information at Newscientist.com
- Fructose information at Newsday.com
- Fructose information at Nutritionandmetabolism.com (article)
- Fructose information at Pipeline.corante.com
- Fructose information at Sciencedaily.com (news story)
- Fructose information at Seattlepi.nwsource.com
- Fructose information at Sfgate.com
- Fructose information at Slashfood.com
- Fructose information at Sprol.com
- Fructose information at Sugar.org
- Fructose information at Thenutritionreporter.com
- Fructose information at Treehugger.com
- Fructose information at Westonaprice.org
- Fructose information at Westonaprice.org
- Fructose information at Wired.com
