The main type of sugar found in fruit. It's sweeter than sucrose (table sugar).
also known as "fruit sugar" even though it is found in many foods besides fruit and it is not the majority of the sugar content in most fruits. Fructose also forms half of the sucrose (ordinary table sugar) molecule. Approximately 50 grams of fructose per day can be metabolized by the liver into glucose; amounts consumed beyond that will be converted into triglycerides using an alternate pathway.